Get ready to bring the steakhouse magic right to your kitchen table! This Texas Roadhouse Butter Chicken Skillet recipe is a game-changer, trust me. Juicy chicken breasts bathed in a rich, honey-butter sauce that’s so good you’ll want to lick the plate clean. The best part? It’s ready in under 20 minutes with just a handful of ingredients you probably already have!
Why You’ll Love This Texas Roadhouse Butter Chicken Skillet
- Restaurant Quality at Home: Enjoy that Texas Roadhouse flavor without leaving your kitchen or breaking the bank.
- Quick and Simple: This easy chicken skillet dinner comes together in minutes, perfect for those hectic weeknights when you’re craving something delicious.
- One-Pan Wonder: Everything cooks in a single skillet, meaning less cleanup and more time to enjoy your meal.
- Crowd-Pleaser: Even picky eaters can’t resist this creamy garlic butter chicken that’s both comforting and impressive.
Ingredients
- Chicken Breasts: The star of our show, providing a lean protein base that soaks up all that buttery goodness.
- Olive Oil: Creates that perfect golden sear on your chicken.
- Unsalted Butter: The heart of our sauce, bringing richness and that signature Texas Roadhouse flavor.
- Honey: Adds a subtle sweetness that balances the savory elements beautifully.
- Garlic Powder: Infuses the chicken with that irresistible garlic flavor without the fuss of fresh garlic.
- Salt and Black Pepper: The classic duo that enhances all the other flavors.
- Paprika: Optional but adds a gorgeous color and mild smoky flavor to your chicken.
- Parsley: Brightens up the dish with fresh color and a hint of herbaceous flavor.
Note: The exact measurements for these ingredients will be available in the recipe card below the article.
How to Make the Texas Roadhouse Butter Chicken Skillet
Step 1: Prep and Season the Chicken
Pat those chicken breasts dry , this is key for getting that gorgeous golden crust! Season both sides generously with salt, pepper, garlic powder, and paprika if you’re using it. Don’t be shy with the seasonings, folks!
Step 2: Sear the Chicken
Heat up your skillet with olive oil until it’s nice and hot. Lay those seasoned chicken breasts in and let them sizzle away for about 5-6 minutes. When you see that beautiful golden-brown color, you’ll know it’s time to flip.
Step 3: Cook the Other Side
Flip those babies over and let them cook another 5-6 minutes. We’re looking for an internal temperature of 165°F , that’s the sweet spot for juicy, perfectly cooked chicken.
Step 4: Prepare the Butter Sauce
While your chicken is finishing up, quickly mix together that softened butter and honey in a small bowl. This simple combination is about to transform your weeknight chicken recipe into something magical.
Step 5: Add the Butter Sauce
Here comes the good part! Turn down the heat, pour that honey-butter mixture over your chicken, and watch it melt into the most luscious sauce. Spoon that liquid gold over the chicken for a minute or two , this is where the magic happens!
Step 6: Garnish and Serve
Sprinkle with fresh parsley for a pop of color and fresh flavor. Then serve it up hot and watch everyone’s eyes light up when they taste this homemade Texas Roadhouse chicken!
Texas Roadhouse Butter Chicken Skillet
Equipment
- Large Skillet
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter softened
- 2 tsp honey
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika optional
- 1 tbsp chopped parsley for garnish
Instructions
- Pat chicken breasts dry and season both sides with salt, black pepper, garlic powder, and optional paprika.
- Heat olive oil in a large skillet over medium heat. Cook chicken for 5-6 minutes on one side until golden brown.
- Flip chicken and cook for another 5-6 minutes until fully cooked (165°F internal temperature).
- In a small bowl, mix softened butter and honey.
- Reduce heat to low, pour butter-honey mixture over chicken, and spoon sauce over the chicken for 1-2 minutes.
- Remove from heat, garnish with chopped parsley, and serve hot.
Notes
Pro Tips for Making the Texas Roadhouse Butter Chicken Skillet
- Room Temperature Butter: Make sure your butter is properly softened for the smoothest sauce.
- Don’t Overcrowd: Cook the chicken in batches if needed, crowding the pan will steam rather than sear your chicken.
- Check for Doneness: A meat thermometer is your best friend for perfectly cooked chicken every time.
- Sauce Variations: Add a splash of lemon juice or a pinch of red pepper flakes to the butter sauce for a different flavor profile.
How to Serve
This skillet chicken breast recipe is incredibly versatile when it comes to serving options:
- Classic Steakhouse Style: Pair with a baked potato and steamed vegetables for the full Texas Roadhouse experience.
- Comfort Food Heaven: Serve over mashed potatoes so they can soak up all that amazing butter sauce.
- Lighter Option: Place atop a fresh green salad for a protein-packed meal.
- Family Style: Add some dinner rolls on the side for sopping up every last drop of that chicken and butter sauce.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken in an airtight container in the refrigerator for up to 4 days. The butter sauce will solidify when cold, but don’t worry , it’ll melt back to its glorious state when reheated.
Freezing
This one-pan chicken dinner freezes surprisingly well! Store in freezer-safe containers for up to 3 months. Just be sure to cool completely before freezing.
Reheating
For best results, reheat in a skillet over medium-low heat with a splash of water to revive the sauce. You can also microwave in short intervals, but the skillet method will better preserve the texture of this creamy garlic butter chicken.
FAQs : Texas Roadhouse Butter Chicken Skillet
Can I use chicken thighs instead of breasts for this Texas Roadhouse copycat recipe?
Absolutely! Chicken thighs would work beautifully in this recipe and might even add more flavor. Just adjust your cooking time accordingly as thighs typically take a bit longer to cook through than breasts.
How can I tell when my chicken is done without a thermometer?
When your chicken is fully cooked, the juices will run clear (not pink), and when you cut into the thickest part, the meat should be opaque white throughout. However, a thermometer is still the most reliable method for this weeknight chicken recipe.
Can I make this butter chicken skillet recipe dairy-free?
You can substitute the butter with a plant-based butter alternative. The flavor profile will be slightly different, but you’ll still get that rich, creamy sauce that makes this dish special.
What’s the best type of skillet to use for this one-pan chicken dinner?
A cast-iron skillet works wonders for this recipe as it retains heat beautifully and creates that perfect sear. However, any heavy-bottomed skillet will work well for your chicken dinner ideas.
This Texas Roadhouse Butter Chicken Skillet recipe might just become your new go-to for those nights when you want something special without the fuss. Simple ingredients, minimal prep, maximum flavor , that’s what I call dinner perfection! So as we always say at Keep This Recipe, “Good food is meant to be shared, but great recipes are meant to be kept!”
