Imagine this: a shatteringly crisp, golden shell gives way to a warm, gooey river of creamy cheesecake and sweet strawberry bliss. Sounds like a dessert dream, right? Well, pinch yourself, because these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are deliciously real!
We’re talking about taking everything you love about rich cheesecake and juicy strawberries, tucking it inside a delicate wonton wrapper, and frying it up into a bite-sized piece of heaven. It’s that perfect blend of crunchy, creamy, and sweet that’ll have everyone reaching for ‘just one more’. Plus, they’re surprisingly simple to whip up, perfect for impressing guests or just treating yourself!
Why You’ll Love This Deep-Fried Strawberry Cheesecake Stuffed Wonton Bite
- That Irresistible Combo: We’re talking creamy, tangy cheesecake and sweet strawberries wrapped in a crunchy, golden shell. It’s a texture and flavor explosion that’s just heavenly – one of the best strawberry dessert ideas you’ll try!
- Surprisingly Simple: Don’t let the “deep-fried” part scare you! This cheesecake wonton recipe comes together super quickly (about 30 minutes!) and uses simple ingredients. It’s fancy enough for guests but easy enough for a weeknight treat.
- Party Perfect: These bites are the ultimate finger food! They are fantastic wonton desserts for a party, potluck, or any get-together where you want to wow your friends and family.
Ingredients
Here’s what you’ll need to gather for this delightful cream cheese strawberry filling and the crispy wontons. (Psst… the exact measurements are waiting for you in the recipe card just below this article!)
- Cream Cheese: Make sure it’s softened so it blends beautifully smooth for that luscious cheesecake texture.
- Powdered Sugar: Adds just the right amount of sweetness to the filling without being grainy.
- Vanilla Extract: A little splash enhances all the other flavors and adds that classic warm bakery scent.
- Strawberry Jam or Preserves: This brings the sweet strawberry flavor right into the heart of the filling. Use your favorite kind!
- Fresh Strawberries (Optional): Dicing up some fresh berries adds little bursts of juicy freshness – highly recommended if you have them!
- Wonton Wrappers: These are your crispy little vehicles for the cheesecake filling. You can usually find them in the refrigerated section of the grocery store.
- Water: Just a dab helps seal the wonton edges tight, keeping all that yummy filling inside.
- Vegetable Oil: For frying! You need enough to let the wontons float and get golden brown all over.
Note: Full ingredient measurements can be found in the recipe card below.
How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bite
Ready to make some magic? It’s easier than you think!
Step 1: Mix the Dreamy Filling
Grab a bowl and beat together the softened cream cheese, powdered sugar, vanilla extract, and strawberry jam until it’s wonderfully smooth and creamy. If you’re using them, gently fold in those diced fresh strawberries now. Try not to eat it all with a spoon!
Step 2: Fill the Wontons
Lay out your wonton wrappers on a clean, dry surface. Plop a small spoonful (don’t go too wild, or they might burst!) of that glorious cheesecake mixture right into the center of each wrapper.
Step 3: Seal Them Up Tight
Dip your finger in a little bowl of water and run it along two connecting edges of the wonton wrapper. Fold the wrapper over to form a triangle, pressing the edges firmly to seal out any air bubbles. Make sure they’re sealed really well – we want the filling to stay inside during frying!
Step 4: Heat the Oil
Pour your vegetable oil into a deep pot or deep fryer. You’ll want about 2-3 inches of oil. Heat it up over medium-high heat until it reaches 350°F (175°C). A thermometer is handy here, but if you don’t have one, a small piece of wonton wrapper should sizzle and turn golden in about 30-60 seconds.
Step 5: Fry to Golden Perfection
Carefully lower a few wontons at a time into the hot oil – don’t overcrowd the pot! Fry them for about 2-3 minutes per side, until they’re beautifully golden brown and crispy.
Step 6: Drain and Devour!
Use a slotted spoon to lift the golden bites out of the oil and let them drain on a plate lined with paper towels. Serve them warm – they are absolutely divine as is, but a little extra jam or a dollop of whipped cream for dipping never hurt anyone!
Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites
Equipment
- Deep Fryer or Large Pot
- Mixing Bowl
- Slotted Spoon
- Paper Towels
Ingredients
Cheesecake Filling
- 8 oz cream cheese softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup strawberry jam or preserves
- fresh strawberries diced (optional)
Wontons & Frying
- 20-24 wonton wrappers
- Water for sealing the edges
- Vegetable oil for frying
Instructions
- Mix the Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and strawberry jam. Beat until smooth and creamy. If you’d like an extra fruity touch, fold in some diced fresh strawberries.
- Prepare the Wontons: Lay out the wonton wrappers on a clean surface. Place a generous spoonful of the cream cheese mixture in the center of each wrapper.
- Seal the Wontons: Dip your finger in water, then moisten the edges of the wonton wrapper. Fold it over to form a triangle and press the edges tightly to seal. You want to make sure they are well sealed, or the filling may ooze out during frying.
- Heat the Oil: In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C). You’ll want enough oil to fully submerge the wonton bites.
- Fry the Wontons: Fry the wontons in batches, being careful not to overcrowd the pan. Cook until golden brown, about 2-3 minutes on each side.
- Drain and Serve: Remove the fried bites and drain them on paper towels. Serve warm, and if you like, add extra strawberry jam or whipped cream for dipping.
Notes
Pro Tips for Making the Deep-Fried Strawberry Cheesecake Stuffed Wonton Bite
- Wrapper Swap: No wonton wrappers? No problem! Egg roll wrappers cut into quarters work great too.
- Fry Fresh: For the crispiest results, try to fry the wontons soon after filling and sealing them. Don’t let them sit around for too long.
- Don’t Overfill: It’s tempting, I know! But putting too much filling in can cause the wontons to burst open in the hot oil. A teaspoon or so is usually perfect.
- Seal is Key: Really press those edges together. A good seal prevents greasy filling leakage!
How to Serve
These little beauties are stars all on their own, warm and crispy. But if you want to take them over the top, try serving them with a scoop of vanilla bean ice cream, a drizzle of chocolate or caramel sauce, or even just a dusting of powdered sugar. A side of fresh berries also complements them beautifully!
Make Ahead and Storage
Got leftovers? Lucky you!
Storing Leftovers
Let the bites cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
Freezing
You can freeze the un-fried, assembled wontons! Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container. They’ll keep for about a month. Fry them straight from frozen (they might need an extra minute or two).
Reheating
To bring back some of that crispiness, reheat leftover fried wontons in an oven or toaster oven at 350°F (175°C) for 5-7 minutes, or until warmed through. Microwaving will make them soft, so the oven is your best bet!
FAQs : Deep-Fried Strawberry Cheesecake Stuffed Wonton Bite
Can I use a different flavor of jam for the filling?
Absolutely! Raspberry, blueberry, apricot, or even a tart cherry jam would be delicious. Feel free to experiment with your favorite flavors!
Are these strawberry cheesecake wontons suitable for parties?
Oh, definitely! They are fantastic party food because they’re easy to eat, incredibly tasty, and always a crowd-pleaser. Prepare for them to disappear fast! This is a great wonton dessert for a party.
Can I bake these wontons instead of frying them?
You can bake them for a lighter option, though you won’t get quite the same bubbly, crispy texture. Arrange them on a baking sheet, maybe give them a light brush with melted butter or a spritz of cooking spray, and bake at 375°F (190°C) for about 10-15 minutes, or until golden brown and crisp.
How do I know when the oil is hot enough without a thermometer?
Carefully drop a small scrap of wonton wrapper into the oil. If it sizzles immediately and turns golden brown in about 30-60 seconds, your oil is likely around the right temperature (350°F/175°C). If it browns too quickly, the oil is too hot; if it just sits there, it’s not hot enough.
Seriously, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are a game-changer. They hit all the right notes, creamy, crunchy, sweet, and utterly addictive. Whether you’re looking for fun strawberry dessert ideas or just a delightful treat to make someone’s day, you absolutely have to give these a go. Happy cooking, and be sure to keep this recipe, you’ll be making it again and again!
