Oh my goodness, friends! I’m about to share a recipe that’s basically the food mashup of your dreams! This Pizza Burger Pie is what happens when two takeout favorites have a beautiful, delicious baby. It’s got all that juicy, savory goodness of a burger wrapped up in pizza flavors and a golden crust. The first time I made this for my family, there was a moment of stunned silence followed by everyone fighting over the last slice. Trust me, this one’s going straight into your regular rotation!
Why You’ll Love This Recipe
- Two-in-One Comfort Food: Combines the best parts of pizza and burgers in one incredible dish no more choosing between favorites!
- Family-Friendly Winner: Even the pickiest eaters can’t resist this crowd-pleaser that satisfies multiple cravings at once.
- Weeknight Wonder: Simple ingredients and straightforward steps make this perfect for busy evenings when you still want something special.
- Customizable Creation: The basic formula works with endless variations swap in your favorite pizza toppings or burger add-ins!
Ingredients
- Ground beef: The hearty foundation that brings that classic burger flavor and satisfying texture.
- Refrigerated pizza dough: Our time-saving secret weapon that creates a perfect golden crust without the fuss.
- Pizza sauce: Adds that tangy tomato base that ties the pizza and burger worlds together beautifully.
- Mozzarella cheese: Creates that irresistible gooey, stretchy cheese pull that makes everyone smile.
- Pepperoni slices: Little discs of flavor-packed goodness that add a spicy kick and that authentic pizza vibe.
- Garlic powder: Infuses the beef with savory depth that’ll have everyone asking for your secret.
- Italian seasoning: That perfect herb blend that makes your kitchen smell like an Italian restaurant.
- Salt and pepper: The dynamic duo that enhances all the other flavors don’t skimp here!
Note: The exact measurements for all ingredients will be available in the recipe card below the article.
How to Make the Pizza Burger Pie
Step 1: Prep Your Space
Get that oven heating to 375°F (190°C) while you gather your ingredients. There’s something so satisfying about having everything lined up and ready to go!
Step 2: Brown That Beef
Grab your favorite skillet and cook that ground beef until it’s perfectly browned. This is where the magic starts as you sprinkle in the garlic powder, Italian seasoning, salt, and pepper, your kitchen will start smelling absolutely incredible. Don’t forget to drain off that excess fat we want juicy, not greasy!
Step 3: Create Your Crust
Roll out that pizza dough and lovingly press it into your pie dish. Don’t stress about making it perfect those rustic edges add character! Now spread that vibrant pizza sauce over the base, creating the perfect foundation for all the goodness to come.
Step 4: Layer the Love
This is where it gets fun! Spread that seasoned beef evenly across the sauce, then shower it with that gorgeous shredded mozzarella. Finally, arrange those pepperoni slices on top like little flavor coins. Now gently fold the edges of the dough over to create that beautiful rustic crust that’ll get golden and crispy.
Step 5: Bake to Perfection
Pop that beauty into your preheated oven and let it work its magic for 20-25 minutes. You’re looking for a golden crust and cheese that’s melted to bubbly perfection. The hardest part? The waiting!
Step 6: Slice and Savor
Let it cool just enough so you don’t burn your mouth (the struggle is real!), then slice into wedges and watch everyone’s eyes light up as they dig in.
Pro Tips for Making the Recipe
- Beef Matters: Opt for 80/20 ground beef for the perfect balance of flavor and juiciness without excess grease.
- Dough Trick: Let refrigerated dough sit at room temperature for about 10 minutes before rolling it’ll be much more cooperative!
- Cheese Strategy: Reserve a small handful of cheese to sprinkle on top during the last 5 minutes of baking for that picture-perfect finish.
- Prevent Soggy Bottom: Brush the dough with a thin layer of olive oil before adding sauce to create a moisture barrier.
How to Serve
This versatile pie pairs beautifully with:
- A crisp green salad dressed with Italian vinaigrette for a complete meal
- Garlic bread sticks for serious carb lovers (no judgment here!)
- A side of ranch or blue cheese dressing for dipping those crust edges
- A cold beer or Italian soda for the ultimate casual dining experience
Make Ahead and Storage
Storing Leftovers
Keep any leftovers (if you’re lucky enough to have any!) covered in the refrigerator for up to 3 days.
Freezing
You can freeze the fully baked pie for up to 2 months. Wrap individual slices for grab-and-go meals that’ll make your future self very happy!
Reheating
For that fresh-baked taste, reheat in a 350°F oven for about 10 minutes. Microwave works in a pinch, but you’ll lose some of that crust crispiness.
FAQs
Can I make this with ground turkey instead of beef?
Absolutely! Ground turkey works beautifully just add a tablespoon of olive oil when cooking to keep it juicy, and maybe bump up the seasonings a touch.
How can I make this recipe vegetarian?
Swap the meat for a plant-based ground alternative or sautéed mushrooms, and use vegetarian pepperoni or roasted red peppers for that pop of color and flavor.
Can I use homemade pizza dough instead of refrigerated?
You bet! If you’ve got a favorite pizza dough recipe, it’ll work perfectly here. Just make sure to par-bake it for about 5 minutes before adding toppings if it’s a particularly wet dough.
What other toppings would work well in this pie?
The sky’s the limit! Try sautéed onions, bell peppers, mushrooms, olives, or even pineapple (I’m not taking sides in that debate!). Think of your favorite pizza or burger toppings and get creative!
This Pizza Burger Pie is what I call a “best of both worlds” recipe it satisfies those pizza cravings and burger hankerings in one delicious, crowd-pleasing dish. It’s the kind of meal that brings everyone to the table with a smile, perfect for busy weeknights, weekend gatherings, or anytime you need some serious comfort food. The beauty of this recipe is in its simplicity and flexibility master the basic technique and then make it your own with your family’s favorite flavors. So go ahead, take these two takeout classics and transform them into one incredible homemade sensation. Your dinner table (and your wallet) will thank you!
Pizza Burger Pie
Equipment
- Pie Dish
- Skillet
- Oven
Ingredients
- 500 g ground beef
- 1 tube refrigerated pizza dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- salt and pepper to taste
Instructions
- Preheat the oven to 190°C (375°F).
- In a skillet, cook ground beef over medium heat until browned. Season with garlic powder, Italian seasoning, salt, and pepper. Drain excess fat.
- Roll out pizza dough and press into a pie dish. Spread pizza sauce over the dough.
- Layer the cooked beef, mozzarella cheese, and pepperoni on top. Fold edges of dough over filling.
- Bake for 20–25 minutes, until crust is golden and cheese is melted.
- Let cool slightly and serve warm.
