Easy Moist Pineapple Strawberry Pound Cake

Learning how to make a moist Pineapple Strawberry Pound Cake is easier than you might think! This tropical delight is pure summer magic in dessert form. Imagine sinking your fork into a slice of buttery, tender cake studded with juicy pineapple chunks and sweet strawberries. The best part? You don’t need a fancy mixer to whip up this incredible treat! Trust me, this is the kind of cake that’ll have everyone asking for your secret recipe.

Why You’ll Love This Recipe

• No Special Equipment: Ditch the stand mixer! This cake comes together with just a bowl and whisk – perfect for baking novices or when you don’t want to haul out heavy equipment.
• Incredibly Moist: The combination of fruit and butter creates a cake that stays deliciously moist for days (if it lasts that long!).
• Tropical Flavor Fusion: The sweet-tart combination of pineapple and strawberry creates a vacation-worthy taste experience.
• Versatile Treat: Works beautifully as a casual snack cake or dressed up with whipped cream for an impressive dessert.

Ingredients

• All-Purpose Flour: The foundation of our cake, providing structure while keeping things tender.
• Granulated Sugar: Sweetens the cake and helps create that characteristic pound cake texture.
• Baking Powder: Our leavening agent that helps the cake rise beautifully without fuss.
• Salt: Enhances all the flavors and balances the sweetness.
• Eggs: Provides structure, richness, and helps bind everything together.
• Butter: Creates that rich, velvety texture pound cakes are famous for.
• Vanilla Extract: Adds warmth and depth to complement the fruit flavors.
• Fresh Strawberries: Brings sweet-tart flavor and gorgeous color throughout the cake.
• Pineapple Chunks: Adds tropical sweetness and incredible moisture to every bite.
• Lemon Zest: Optional but recommended for a bright note that makes the fruit flavors pop.
• Powdered Sugar: For a simple dusting on top, if desired.

Note: Complete measurements for all ingredients will be available in the recipe card below the article.

How to Make the Moist Pineapple Strawberry Pound Cake

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350°F. Grease a 9×5-inch loaf pan generously with butter, then dust with a little flour. This prep work ensures your cake will release perfectly after baking.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together your flour, sugar, baking powder, and salt. This even distribution means no bitter baking powder pockets in your finished cake!

Step 3: Add the Wet Ingredients

Make a well in the center of your dry ingredients. Add the eggs, melted butter (slightly cooled so it doesn’t cook the eggs!), and vanilla. Gently whisk from the center outward until just combined. The batter will be thick and luxurious.

Step 4: Fold in the Fruit

Here comes the star players! Gently fold in your diced strawberries, well-drained pineapple chunks, and lemon zest if using. Be careful not to overmix – we want tender cake, not tough cake!

Step 5: Bake to Golden Perfection

Pour the batter into your prepared pan, smoothing the top with a spatula. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. The top will be gloriously golden and your kitchen will smell like heaven!

Step 6: Cool and Enjoy

Let the cake cool in the pan for about 15 minutes, then carefully turn it out onto a wire rack to cool completely. If you can resist cutting into it while warm (it’s hard, I know!), the texture will be even better once cooled.

Pro Tips for Making the Recipe

• Fruit Prep Matters: Pat your fruit dry after washing, and if using canned pineapple, drain it extremely well to prevent a soggy cake.
• Don’t Overmix: Stir just until ingredients are combined – overmixing develops gluten, which can make your cake tough.
• Check Early: Start checking for doneness around 50 minutes. Pound cakes can go from perfect to dry quickly!
• Tent with Foil: If the top is browning too quickly but the center isn’t done, loosely cover with foil for the remaining bake time.
• Room Temperature Eggs: Take your eggs out of the fridge 30 minutes before baking for the best texture.

How to Serve

This versatile cake shines in so many delicious ways:

• Simple Elegance: Dust with powdered sugar for a beautiful finish that needs nothing more.
• Dessert Worthy: Top with a dollop of whipped cream and fresh berries for an impressive dessert.
• Ice Cream Partner: Serve slightly warm with vanilla ice cream for an indulgent treat.
• Brunch Star: Pairs beautifully with coffee or tea for a special breakfast or brunch offering.

Make Ahead and Storage

Storing Leftovers

Store this cake in an airtight container at room temperature for up to 3 days. The fruit actually makes it taste even better on day two!

Freezing

This cake freezes beautifully! Wrap it tightly in plastic wrap, then foil, and freeze for up to 3 months. Slice before freezing for grab-and-go portions.

Reheating

Thaw frozen cake at room temperature. For that fresh-baked taste, warm individual slices in the microwave for 10-15 seconds or toast lightly in a toaster oven.

FAQs

Can I use frozen fruit instead of fresh?
Absolutely! Just thaw completely and drain very well before adding to the batter. Pat dry with paper towels to remove excess moisture.

Why did my fruit sink to the bottom of the cake?
This can happen if your batter is too thin or your fruit pieces are too large. Try tossing the fruit in a tablespoon of flour before adding to the batter, and make sure to cut fruit into small, even pieces.

Can I make this cake gluten-free?
Yes! Use a 1:1 gluten-free flour blend designed for baking. The texture might be slightly different, but still delicious.

How do I know when the cake is done without overbaking it?
The toothpick test is your friend! Insert it into the center – it should come out with a few moist crumbs, not wet batter. Also, the cake will slightly pull away from the sides of the pan when done.

Conclusion

This moist Pineapple Strawberry Pound Cake is sunshine in dessert form! With its perfect balance of buttery richness and fruity brightness, it’s the kind of simple-yet-special treat that creates memories around the table. The no-mixer approach makes it accessible to everyone, proving that spectacular baking doesn’t require fancy equipment – just good ingredients and a little love. Whether you’re a seasoned baker or just starting out, this forgiving recipe delivers impressive results every time. So grab those fruits, whisk with confidence, and get ready to bask in the compliments!

If you’re looking for a no-fail, crowd-pleasing moist pineapple strawberry pound cake recipe, this one delivers perfect results every single time!