Mexican White Trash Casserole

Alright, gather ’round, because I’m sharing a recipe that is pure, unadulterated comfort food gold! This Mexican White Trash Casserole (yes, you read that right!) is the kind of dish that throws fancy rules out the window and just focuses on maximum flavor and fun.

Imagine layers of crunchy, cheesy Nacho Doritos snuggled up with a creamy, zesty chicken mixture packed with Ro’tel tomatoes and taco seasoning. It’s cheesy, it’s savory, it’s got that irresistible crunch, basically, it’s a party in a casserole dish! My family goes absolutely wild for this stuff, and trust me, whether you need a super quick weeknight dinner or a guaranteed hit for your next potluck, this one’s a total game-changer.

Why You’ll Love This Mexican White Trash Casserole

• Ultimate Comfort Food: This casserole is the definition of cozy and satisfying. The combination of creamy, cheesy, crunchy, and savory is just pure bliss.
• So Easy, It’s Almost Ridiculous: Seriously, mix a few things, layer ’em up, and bake. It’s perfect for those nights when you need deliciousness with minimal effort.
• Crunch Factor Supreme: Those layers of crushed Nacho Doritos add the most incredible texture that holds up surprisingly well during baking. It’s addictive!
• Crowd-Pleaser Guaranteed: Bring this to a potluck or serve it to your family, and watch it disappear. It’s familiar, flavorful, and just plain fun to eat!

Ingredients

Ready to assemble this masterpiece of comfort? Here’s what you need to grab:

• Nacho Cheese Doritos: The star crunchy layer! Crushed up, they form the irresistible base and topping.
• Shredded Chicken: Provides the hearty protein base. Cooked chicken (like rotisserie or leftovers) makes this super fast!
• Shredded Cheese: Melty goodness! A Mexican blend, cheddar, or Monterey Jack works perfectly here.
• Cream of Chicken Soup: The creamy binder that brings the filling together. Undiluted, straight from the can!
• Ro’tel Tomatoes (with diced green chilies): Adds moisture, zesty tomato flavor, and a mild kick from the green chilies. Don’t drain it!
• Sour Cream: Lends extra creaminess and a slight tang to balance the richness.
• Milk: Helps create the perfect creamy consistency for the filling.
• Taco Seasoning: The flavor powerhouse! Use about half a standard packet for that signature zesty, savory Mexican-inspired taste.

(Note: The full list of ingredients with precise measurements is available in the recipe card just below this article!)

How to Make the Mexican White Trash Casserole

Get ready for casserole magic in just a few simple steps!

Step 1: Preheat and Prep

First off, get your oven preheating to 350°F (175°C). Grab a 2-quart casserole dish (an 8×8 or similar size works well) and give it a quick grease so nothing sticks.

Step 2: Mix the Creamy Filling

In a medium-sized bowl, combine the shredded chicken, the can of cream of chicken soup, the entire can of Ro’tel tomatoes (juice and all!), the sour cream, milk, and the taco seasoning. Stir everything together really well until it’s all nicely combined and looking creamy and delicious.

Step 3: Layer It Up!

Time to build this beauty! Take about half of your crushed Nacho Doritos and spread them evenly across the bottom of your greased casserole dish. Now, spoon half of the chicken mixture evenly over the Dorito layer. Repeat the layers: sprinkle the remaining crushed Doritos over the chicken mixture, and then carefully spread the rest of the chicken mixture on top of the second Dorito layer.

Step 4: Top with Cheese (Optional but Recommended!)

If you’re a cheese lover like me (and who isn’t?), sprinkle that glorious shredded cheese all over the top layer of the chicken mixture. Go on, be generous!

Step 5: Bake to Bubbly Perfection

Cover the casserole dish tightly with aluminum foil. Pop it into your preheated oven and bake for 35 minutes. For the last 10 minutes of baking, carefully remove the foil, this helps the top get nice and bubbly, and if you added cheese, it gets beautifully golden and slightly crispy.

Step 6: Cool and Serve

Once it’s out of the oven, let the casserole sit and cool for about 5-10 minutes. This helps it set up a bit, making it easier to serve (and prevents burning your tongue!). Then, scoop it out and get ready for the compliments!

Pro Tips for Making the Recipe

• Don’t Crush Doritos to Dust: You want some texture! Crush them by hand in the bag or in a zip-top bag, leaving some slightly larger pieces for better crunch.
• Use Rotisserie Chicken: For ultimate ease, grab a rotisserie chicken from the store! Just shred the meat and you’re ready to go.
• Drain the Ro’tel (If Preferred): While the recipe calls for undrained Ro’tel for moisture, if you prefer a slightly less “wet” casserole, you can drain the tomatoes slightly before adding them.
• Spice It Up: Love heat? Use Hot & Spicy Ro’tel, add a pinch of cayenne pepper to the filling, or serve with jalapeños on top.

How to Serve

This casserole is a star on its own, but here are fun ways to serve it:

• Classic Comfort: Serve generous scoops straight from the dish. It’s perfect as is!
• Top It Off: Offer toppings like extra sour cream, salsa, chopped cilantro, sliced green onions, or diced avocado.
• With a Side Salad: A simple green salad with a light vinaigrette provides a fresh contrast.

Make Ahead and Storage

Leftovers are fantastic (if you have any!).

Storing Leftovers

Allow the casserole to cool completely, then cover tightly or transfer to an airtight container. Store in the refrigerator for up to 3-4 days.

Freezing

Freezing this casserole can make the Doritos layer less crunchy upon reheating. However, you can freeze it. Cool completely, cover tightly with plastic wrap and then foil, or transfer to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat individual portions in the microwave until hot. To reheat a larger amount, cover with foil and bake in a 350°F (175°C) oven until warmed through (about 20-30 minutes). Remove the foil for the last few minutes to help crisp the top slightly.

FAQs

1. Can I use a different kind of Doritos?
Absolutely! While Nacho Cheese is classic, Cool Ranch Doritos are another popular and delicious choice for a different flavor profile. Spicy Nacho or Flamin’ Hot would also work if you like heat!

2. Can I substitute ground beef for the chicken?
Yes, definitely! Brown about 1 pound of ground beef with the taco seasoning (drain any excess grease), then mix it with the soup, Ro’tel, sour cream, and milk, and proceed with layering as directed.

3. Is this casserole very spicy?
Using standard Ro’tel (with diced green chilies) and regular taco seasoning gives it a mild, zesty kick but isn’t typically considered very spicy. If you’re sensitive to spice, you could use canned diced tomatoes without green chilies. If you want more heat, use Hot Ro’tel or add jalapeños.

4. Can I assemble this casserole ahead of time?
You can assemble it a few hours ahead, cover it tightly, and store it in the refrigerator. However, the Doritos layer might soften slightly. For the best crunch, assemble it just before baking. If assembling ahead, you might need to add 5-10 minutes to the initial covered baking time.

This Mexican White Trash Casserole is seriously the ultimate easy weeknight dinner or potluck recipe! It’s a fantastic Dorito casserole loaded with cheesy, creamy, crunchy goodness that everyone devours. If you’re looking for a fun, flavorful, and totally satisfying cheesy chicken casserole, look no further. You’ll absolutely want to keep this recipe on hand for those comfort food cravings!