Imagine biting into a warm, cheesy roll-up that delivers all the mouthwatering flavors of a Philly cheesesteak without the carbs! These Keto Philly Cheesesteak Roll Ups are what comfort food dreams are made of, friends. I’m talking savory beef, gooey cheese, and tender veggies all wrapped in a crispy cheese “tortilla” that will make your taste buds do a happy dance. Trust me, this is one of those recipes that will have everyone asking for seconds, keto or not!
Why You’ll Love This Recipe
- Keto-Friendly Indulgence: All the flavors you crave without the carbs, it’s like having your cheesesteak and eating it too!
- Quick and Simple: Just five main ingredients and ready in under 30 minutes, perfect for busy weeknights.
- Customizable: Easily adapt with your favorite cheeses or add mushrooms for an extra flavor boost.
- Family-Approved: Even the non-keto eaters will be reaching for these delicious roll-ups.
Ingredients
- Ground Beef: The hearty base of our roll-ups, providing that classic Philly cheesesteak flavor and protein.
- Monterey Jack Cheese: Creates our ingenious “wraps” and adds a mild, creamy flavor that melts beautifully.
- Cream Cheese: Adds richness and helps bind the filling together for the perfect texture.
- Onion: Brings sweet, aromatic flavor that’s essential to any authentic cheesesteak.
- Bell Pepper: Adds color, crunch, and a touch of sweetness to balance the savory elements.
- Worcestershire Sauce: Just a dash adds incredible depth and umami that elevates the entire dish.
Note: Complete ingredients with measurements will be available in the recipe card below this article.
How to Make Keto Philly Cheesesteak Roll Ups
Step 1: Prepare Your Oven
Preheat your oven to 350°F and line a large baking sheet with parchment paper, this is non-negotiable unless you enjoy scraping melted cheese off your pan (been there, not fun!).
Step 2: Cook the Filling
In a skillet over medium-high heat, cook your ground beef with those gorgeous slices of onion and bell pepper until the meat is browned and the veggies are soft and slightly caramelized. The aroma alone will have your mouth watering!
Step 3: Add the Creaminess
Drain any excess grease (we want flavor, not greasiness), then stir in the Worcestershire sauce and cream cheese until everything is melty and well-combined. Season with salt and pepper to your taste, don’t be shy here!
Step 4: Create Your Cheese “Wraps”
This is where the magic happens! Arrange your shredded Monterey Jack in 8 even circles on your parchment-lined baking sheet. Pop them in the oven for 8-10 minutes until the edges start to brown and they look lacy and gorgeous.
Step 5: Roll ‘Em Up
Let the cheese cool just slightly (about 1-2 minutes), you want them pliable but not burning hot. Spoon your beef mixture onto each cheese circle and gently roll them up. As they cool, they’ll firm up into the perfect handheld roll-ups.
Pro Tips for Making these Keto Philly Cheesesteak Roll Ups
- Cheese Circles: Make sure your cheese circles are evenly spread out for consistent cooking.
- Don’t Overfill: It’s tempting to pile on the filling, but less is more for easy rolling.
- Working Quickly: Have your filling ready to go before baking the cheese, you’ll need to work fast while the cheese is still pliable.
- Cooling Time: Let the roll-ups cool completely before serving to allow them to set properly.
How to Serve
- Fresh Garnishes: A sprinkle of fresh parsley or chives adds color and freshness.
- Dipping Options: Serve with a side of sugar-free ketchup, mustard, or a spicy mayo for dipping.
- Complete the Meal: Pair with a simple side salad dressed with olive oil and vinegar for a complete keto-friendly meal.
- Party Presentation: Slice into pinwheels for an impressive appetizer at your next gathering.
Make Ahead and Storage
Storing Leftovers
Store cooled roll-ups in an airtight container in the refrigerator for up to 3 days. Separate layers with parchment paper to prevent sticking.
Freezing
These freeze beautifully! Wrap individually in parchment, then place in a freezer bag for up to 1 month.
Reheating
For best results, reheat in a 350°F oven for 5-7 minutes or in an air fryer for 2-3 minutes until warmed through and crispy again. Microwaving works in a pinch but may make them less crispy.
Can I use sliced steak instead of ground beef?
Absolutely! Thinly sliced ribeye or sirloin would be delicious. Just make sure to cook it quickly over high heat to keep it tender.
How do I know when the cheese is ready to roll?
The perfect moment is when the edges are golden brown but the center is still pliable. If they cool too much and harden, pop them back in the oven for 30 seconds to soften.
Can I make these dairy-free?
Unfortunately, the cheese is essential to this recipe. For dairy-free options, you might want to look into lettuce wraps instead.
What’s the best cheese to use for these roll ups?
Cheddar, provolone, or a Mexican cheese blend all melt well and create a crispy, golden crust.
These Keto Philly Cheesesteak Roll Ups are a brilliant way to satisfy those comfort food cravings without breaking your carb bank. They’re simple enough for weeknight dinners but impressive enough for company, making them a versatile addition to your recipe collection. The combination of savory beef, sweet peppers and onions, all wrapped in a crispy cheese blanket is simply irresistible. Once you try them, I guarantee this is one recipe you’ll definitely want to KEEP THIS RECIPE in your regular rotation!
Keto Philly Cheesesteak Roll Ups
Equipment
- Skillet
- Baking Sheet
Ingredients
Filling
- 16 ounces ground beef
- 1/2 medium onion sliced
- 1 bell pepper sliced
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
Instructions
- Preheat the oven to 350 degrees.
- Saute the ground beef, onion, and pepper in a skillet over medium-high heat on the stove until the vegetables have softened and the meat is completely browned. Drain any excess grease.
- Add the Worcestershire sauce, cream cheese, and salt and pepper to taste to the skillet with the meat mixture, and stir to combine until the cheese is completely melted.
- Place the shredded Monterey Jack cheese in 8 even circles on a parchment-lined large baking sheet. Bake for 8-10 minutes until the edges begin to brown and the cheese takes on a lacelike appearance.
- Let the cheese cool for a minute or two, and while still pliable, place a layer of filling on each cheese circle. Gently roll the cheese around the filling, and allow to cool and harden into a wrap before serving.
