Cherry Blossom Cold Foam and the Drink That Feels Like Spring
The drink that brought spring to my kitchen
The first time I tasted a cherry blossom cold foam, it was on top of an iced matcha at a café in early March. The weather was still gray, but the drink was like a preview of spring, light, creamy, and floral, with a soft pink foam that looked like petals floating on a pond. I knew right away I had to figure out how to make cherry blossom cold foam at home.
I tried a few versions using cherry syrup or flavor extracts, but none of them had that subtle floral taste I remembered. Then I found a cherry blossom syrup online that used real sakura essence, and that changed everything. The flavor was soft, slightly sweet, and just a little earthy, exactly like cherry blossom ice cream or a sakura latte. Once I paired it with cold matcha, it was magic.
Now this cherry blossom cold foam has become my go-to treat when I want something gentle, pretty, and just a bit indulgent. My kids call it “spring milk” and beg me to make it on weekend mornings. And I love that I can skip the coffee entirely, it’s soothing, no caffeine, and still feels like something special.
The best part? Learning how to make cherry blossom cold foam is easier than you think. You don’t need a fancy cold foam maker or a special machine. Just a few ingredients, a hand frother, and you’re ready to top your favorite drink with a cloud of floral goodness.
Cherry Blossom Cold Foam
Equipment
- Milk Frother
- Whisk or Jar (optional)
Ingredients
Main Ingredients
- 4 tbsp heavy cream
- 2 tbsp 2% milk or oat milk
- 1 tbsp cherry blossom syrup adjust to taste
- 1/4 tsp vanilla extract optional
- 1 drop pink food coloring optional
Instructions
- In a small cup or frothing pitcher, combine heavy cream, milk, cherry blossom syrup, vanilla extract, and food coloring (if using).
- Froth for 15–30 seconds until the mixture becomes light, airy, and pourable.
- Spoon over iced matcha or tea of your choice. Serve immediately and enjoy the floral finish.
Notes
Ingredients for Cherry Blossom Cold Foam
What You Need to Get That Delicate Floral Taste
To make a proper cherry blossom cold foam, the key is getting the balance right between light sweetness and soft floral notes. You don’t want anything too sugary or artificial. This isn’t bubblegum, it’s sakura. Think of the flavor of cherry blossom ice cream: subtle, elegant, and lightly perfumed.
Here’s everything you’ll need to make your own cherry blossom cold foam:
| Ingredient | Amount | Notes |
|---|---|---|
| Heavy cream | 4 tablespoons | Gives the foam structure and richness |
| 2% milk (or oat milk) | 2 tablespoons | Lightens the texture while keeping it creamy |
| Cherry blossom syrup | 1–2 tablespoons | Use sakura-flavored syrup or real sakura essence |
| Vanilla extract (optional) | ¼ teaspoon | Adds warmth and enhances the floral tone |
| Pink food coloring (optional) | 1 drop | For soft pink color if your syrup is pale |
This cold foam recipe blends cream and milk just like a Starbucks cold foam, but the addition of cherry blossom syrup gives it a uniquely Japanese-inspired twist. If you prefer a dairy-free version, use oat milk and coconut cream for a soft, stable foam.
Adjusting for Sweetness or Intensity
Want it more floral? Add a few extra drops of cherry blossom extract. Prefer a subtle background note? Use just a teaspoon of syrup. You can also blend in a touch of almond or white tea extract to complement the cherry blossom profile.
Learning how to make cherry blossom cold foam means you can customize the flavor to match your drink. It’s beautiful over iced matcha, jasmine green tea, or even plain cold milk.
How to Make Cherry Blossom Cold Foam at Home
Simple Steps for a Soft, Airy Texture
You don’t need a special machine to figure out how to make cherry blossom cold foam, just a few minutes and the right mixing method. A handheld milk frother works best, but a small blender or even a whisk can get you close to that Starbucks-style cold foam.
Here’s how to make it:
- Combine your ingredients
In a small cup or frothing pitcher, add 4 tablespoons heavy cream, 2 tablespoons milk, 1 to 2 tablespoons cherry blossom syrup, and vanilla extract if using. You can also add one drop of pink food coloring to enhance the visual. - Froth until fluffy
Use a handheld frother to whip the mixture for 15–30 seconds until it’s thick, airy, and smooth. The texture should be soft enough to pour, but firm enough to hold its shape on your drink. - Spoon onto your iced matcha
Fill a glass with ice and pour in your matcha (or other base like jasmine green tea). Then gently spoon the cherry blossom cold foam on top. It should float like a soft cloud.
Cold Foam Without a Frother? No Problem
Wondering how to make cold foam at home without a frother? Shake everything in a jar with a tight lid for 30–45 seconds. Or use a French press: pour the mixture in and pump up and down until it thickens.
Now that you know how to make cherry blossom cold foam step by step, let’s answer the top questions about its taste, pairing, and where Starbucks fits in.
FAQs About Cherry Blossom Cold Foam and Its Flavor
What is the cherry cold foam at Starbucks?
At Starbucks, cherry cold foam is often a seasonal topping featured on special spring drinks like cold brew or iced matcha. It’s made with sweet cream cold foam infused with cherry blossom syrup or flavoring. The flavor is soft, creamy, and slightly floral, more delicate than fruity.
While it’s not always available, learning how to make cherry blossom cold foam at home lets you enjoy it year-round without waiting for the menu to change.
What is the flavor of cherry blossom ice cream?
Cherry blossom ice cream has a subtle, floral flavor that’s lightly sweet and aromatic. It doesn’t taste like cherries, but rather like spring air with a hint of vanilla or almond. That’s the exact profile we aim for in this cherry blossom cold foam recipe: gentle, not overwhelming.
What does cherry blossom syrup taste like?
Cherry blossom syrup tastes soft, floral, and a little earthy. Some versions are lightly sweetened with notes of vanilla, almond, or rose. When used in cold foam, it adds a beautiful aroma without overpowering your base drink.
If you’re experimenting with cold foam creamer or building your own blend, this syrup is what gives the foam its signature sakura touch.
What does a cherry blossom latte taste like?
A cherry blossom latte tastes creamy with a floral finish. The cherry blossom flavor pairs well with green tea (matcha), white tea, or steamed milk. That’s why we love putting cherry blossom cold foam on top of iced matcha, it gives the same cozy experience but in cold, refreshing form.
Now that you know how to make cherry blossom cold foam, you can bring the taste of spring to your own kitchen any time of year. This soft, floral foam is more than just pretty, it’s perfectly balanced, lightly sweet, and easy to pair with iced matcha, jasmine tea, or even cold milk.
With just a few ingredients and a frother (or a little wrist power), you can create a creamy, sakura-inspired topping that transforms your everyday drinks into something special. Whether you’re craving something gentle or just love cherry blossom season, this cold foam is a recipe worth keeping.
