Butter Pumpkin Bread with Salted Maple Brown Butter Glaze

A Warm Treat from the Heart

Picture a cozy afternoon in your kitchen, with the scent of warm spices filling the air. You’re whisking together sweet pumpkin and warm butter, knowing that soon you’ll have a delicious loaf to share. This Butter Pumpkin Bread with Salted Maple Brown Butter Glaze is just the treat you need during fall or any time you crave comfort food. It’s perfect for sharing with friends or enjoying all by yourself!

Why Make This Recipe

This Butter Pumpkin Bread is not just any loaf; it’s a delightful blend of flavors. The pumpkin makes it moist and soft, while the brown butter glaze adds a rich sweetness. This recipe is quick to put together, and it fills your kitchen with warm, inviting scents. Plus, it’s a fantastic way to celebrate the flavors of the season. Everyone will love it, and you’ll love how simple it is to make!

How to Make Butter Pumpkin Bread with Salted Maple Brown Butter Glaze

Making this tasty bread is easy and fun. You’ll mix wet and dry ingredients separately, then combine them. The glaze comes together quickly on the stovetop and adds the perfect finishing touch to your loaf.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup melted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt

For the Salted Maple Brown Butter Glaze:

• 1/2 cup butter (1 stick)
• 1 cup powdered sugar
• 3 tablespoons pure maple syrup
• 1/4 teaspoon salt

Directions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix the pumpkin puree, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
4. Slowly add the dry ingredients to the wet mixture. Stir until just combined.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
7. While the bread is baking, make the glaze. In a pan, melt the butter over medium heat until it turns golden brown and smells nutty (about 5-7 minutes).
8. Remove from heat and whisk in powdered sugar, maple syrup, and salt until smooth.
9. Allow the bread to cool before drizzling the glaze on top.

How to Serve Butter Pumpkin Bread

This pumpkin bread is delicious served warm or at room temperature. Drizzle the salted maple brown butter glaze on top for a sweet touch. It’s perfect for breakfast, as an afternoon snack, or even as dessert. Pair it with a warm cup of coffee or tea for a cozy treat.

How to Store Butter Pumpkin Bread

If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also keep it in the fridge for about a week. For longer storage, wrap slices in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to 3 months!

Tips to Make Butter Pumpkin Bread

• Make sure to use pure pumpkin puree, not pumpkin pie filling.
• If you prefer a spicier loaf, add extra cinnamon or nutmeg.
• Let the bread cool completely before adding the glaze for the best finish.
• You can also add nuts or chocolate chips to the batter for extra flavor!

Variations

• Swap pumpkin puree with mashed bananas or applesauce for a different twist.
• Use different spices like ginger or cardamom for a unique flavor.
• For a healthier option, substitute half the flour with whole wheat flour.

FAQs

1. Can I use fresh pumpkin?

Yes! Just cook and puree fresh pumpkin before using it in the recipe.

2. How can I tell when the bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is ready.

3. Can I make this bread ahead of time?

Absolutely! It can be made a day or two in advance and still taste great.

Closing Thoughts

This Butter Pumpkin Bread with Salted Maple Brown Butter Glaze is pure fall comfort, tender and buttery with a salty-sweet maple finish. Serve slices warm with cinnamon whipped cream, a spoon of maple yogurt, or a scoop of vanilla ice cream. Add crunch with toasted pecans or candied pepitas, or keep it simple with a thin swipe of cream cheese or maple butter. It’s just as lovely at breakfast with sliced apples or pears, and it pairs beautifully with coffee, chai, or hot apple cider. I hope you try it soon. What would you serve it with?

Butter Pumpkin Bread with Salted Maple Brown Butter Glaze

This Butter Pumpkin Bread is a delightful blend of pumpkin and warm spices, topped with a rich salted maple brown butter glaze, making it perfect for fall or any cozy occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American, Fall

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup pumpkin puree Use pure pumpkin puree, not pumpkin pie filling.
• 1/2 cup melted butter Melt in the microwave or on the stovetop.
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs Room temperature eggs work best.
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour For a healthier option, substitute half with whole wheat flour.
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon Add more for a spicier loaf.
• 1/2 teaspoon nutmeg Substitute other spices like ginger or cardamom for a unique twist.
• 1/2 teaspoon salt

For the Salted Maple Brown Butter Glaze

• 1/2 cup butter (1 stick)
• 1 cup powdered sugar
• 3 tablespoons pure maple syrup
• 1/4 teaspoon salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the pumpkin puree, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
4. Slowly add the dry ingredients to the wet mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan.

Baking

1. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.

Making the Glaze

1. While the bread is baking, melt the butter in a pan over medium heat until it turns golden brown and smells nutty (about 5-7 minutes).
2. Remove from heat and whisk in powdered sugar, maple syrup, and salt until smooth.

Serving

1. Allow the bread to cool before drizzling the glaze on top.

Notes

Serve warm or at room temperature. Drizzle the salted maple brown butter glaze on top for a sweet touch. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for about a week.