Bacon Guacamole Deviled Eggs

Prepare for an appetizer revolution! We’re taking the classic, beloved deviled egg and crashing it headfirst into a fiesta of flavor with Bacon Guacamole Deviled Eggs. Forget subtle; this is a bold, vibrant mashup where the creamy coolness of fresh guacamole meets the smoky, irresistible crunch of crispy bacon, all packed into that familiar, perfect little egg white vessel.

Imagine smooth avocado blended with zesty lime, tangy salsa, and savory garlic, then studded with bacon bits, it’s a textural and taste sensation that hits all the right notes. Perfect for parties, potlucks, or just because, these aren’t your grandma’s deviled eggs (unless your grandma is really cool). Get ready for the ultimate crowd-pleasing bite!

Why These Deviled Eggs Are Pure Genius

• Flavor Fusion Perfection: It brilliantly combines two crowd-pleasing favorites, guacamole and deviled eggs, with the irresistible allure of bacon. What’s not to love?
• Creamy & Crunchy Texture Play: You get the smooth, rich creaminess from the avocado and egg yolk, punctuated by delightful pops of crispy bacon.
• Zesty & Fresh: The lime juice, salsa, and garlic cut through the richness, adding brightness and a zesty kick that keeps you coming back for more.
• Eye-Catching Appetizer: The vibrant green filling topped with bacon looks fantastic on any platter, making them perfect for parties, potlucks, or game days.
• Surprisingly Easy: Despite looking gourmet, they’re quite simple to whip up, especially if you have hard-boiled eggs ready to go.

Ingredients You’ll Need

Let’s gather the components for this flavor-packed appetizer:

• Large Eggs: Hard-boiled and perfectly cooked are the foundation.
• Thick Cut Bacon: Cooked until perfectly crisp, then crumbled. You’ll use some in the filling and reserve some for that crucial crunchy topping. Thick cut provides a better texture.
• Large Avocado: Ripe and ready! This replaces most of the traditional mayo, providing creaminess and that signature guacamole flavor.
• Salsa: Adds moisture, flavor, and a touch of zest. Use your favorite store-bought or homemade salsa (mild, medium, or hot).
• Garlic: Freshly minced garlic provides the best pungent flavor.
• Fresh Lime Juice: Essential for that bright, tangy guacamole taste and helps keep the avocado green.
• Dried Minced Onion: Offers onion flavor without the moisture or texture of fresh onion, blending seamlessly into the filling.
• Sea Salt: Enhances all the flavors.
• Cayenne Pepper: Just a pinch adds a subtle warmth and background heat. Adjust to your preference.

(Note: The full list of ingredients with precise measurements is available in the recipe card just below this article!)

How to Make Bacon Guacamole Deviled Eggs

Ready to assemble these beauties? It’s easier than you think!

Step 1: Prep the Eggs

Start with your perfectly hard-boiled eggs. Carefully slice each egg in half lengthwise. Gently scoop out the cooked yolks and place them into a medium-sized mixing bowl. Arrange the empty egg white halves neatly on a serving platter or tray. Use a fork to thoroughly mash the egg yolks in the bowl until they are fine crumbles.

Step 2: Create the Guacamole Filling

To the bowl with the mashed yolks, add most of the crumbled crispy bacon (reserve a tablespoon or two for garnish!), the cubed ripe avocado, salsa, minced garlic, fresh lime juice, dried minced onion, sea salt, and that pinch of cayenne pepper. Now, using the same fork (or switch to a spoon or small spatula), mash and mix everything together. Keep mixing until the avocado is mostly smooth (a few small chunks are okay!) and all the ingredients are thoroughly combined into a creamy, vibrant green filling. Taste and adjust seasoning if needed, maybe a bit more salt or lime?

Step 3: Fill the Egg Whites

For a neat presentation, transfer the guacamole mixture into a piping bag fitted with a star tip (or any tip you like). Alternatively, spoon the mixture into a sturdy resealable plastic bag (like a Ziploc bag). Squeeze the filling down into one corner of the bag, twist the top, and snip off a small piece of the corner with scissors. Carefully pipe the creamy guacamole filling generously back into each of the waiting egg white halves. If you don’t have a bag, you can carefully spoon the filling into the egg whites, aiming for a nice mounded look.

Step 4: Garnish and Serve!

Remember that bacon you reserved? Sprinkle the remaining crispy bacon bits attractively over the top of each filled deviled egg. This adds visual appeal and that final crucial crunch. Serve your Bacon Guacamole Deviled Eggs immediately, or chill them briefly before serving. Prepare for compliments!

Pro Tips for Deviled Egg Success

• Perfect Hard-Boiled Eggs: For easy peeling, use eggs that aren’t super fresh. Start them in cold water, bring to a boil, cover, remove from heat, and let sit for 10-12 minutes before plunging into an ice bath.
• Ripe Avocado is Key: Use an avocado that yields gently to pressure but isn’t mushy. Underripe avocado won’t mash well, and overripe avocado can have brown spots.
• Adjust Consistency: If your filling seems too thick, add a tiny bit more salsa or lime juice. If too thin (unlikely with avocado), mash in a little more avocado if you have it.
• Piping Perfection: For the cleanest look, use a piping bag. A large star tip creates pretty swirls. If using a Ziploc bag, start with a small snip and enlarge if needed.
• Make Bacon Extra Crisp: Ensure your bacon is truly crispy so it provides a good textural contrast. Blotting it on paper towels after cooking helps.

How to Serve

These deviled eggs are stars on their own but also fit beautifully into various settings:

• Appetizer Platter: Arrange them on a platter, perhaps garnished with a sprinkle of paprika or chopped cilantro for extra color.
• Party Food: Perfect finger food for holidays, game days, BBQs, potlucks, and picnics.
• Brunch Addition: A surprising and welcome savory element on a brunch spread.
• Light Lunch: Serve a few alongside a simple green salad.

Make Ahead and Storage

Deviled eggs are best enjoyed relatively fresh, especially those containing avocado.

Make Ahead

You can hard-boil the eggs a day or two in advance and store them, peeled or unpeeled, in the refrigerator. The bacon can also be cooked and crumbled ahead of time and stored in an airtight container in the fridge. However, it’s best to make the guacamole filling and assemble the eggs within a few hours of serving to prevent the avocado from browning significantly (the lime juice helps, but it’s not foolproof over long periods).

Storing Leftovers

Store leftover Bacon Guacamole Deviled Eggs in a single layer in an airtight container in the refrigerator. Due to the avocado, they are best consumed within 24 hours for optimal color and flavor. The filling may brown slightly on the surface upon storage.

Freezing

Deviled eggs (especially the whites and avocado-based fillings) do not freeze well. Freezing is not recommended.

FAQs : Bacon Guacamole Deviled Eggs

1. How do I keep the avocado filling from turning brown?
The fresh lime juice is the primary ingredient that helps slow down oxidation (browning). Making the filling close to serving time is the best strategy. Pressing plastic wrap directly onto the surface of any leftover filling before refrigerating can also help minimize air exposure.

2. Can I make these spicier?
Absolutely! Add more cayenne pepper, use a hot salsa, finely mince a small amount of jalapeño to add to the filling, or garnish with a thin slice of fresh jalapeño.

3. Can I use regular onion instead of dried minced onion?
You can, but use it sparingly (maybe 1-2 tablespoons of finely minced red or white onion) as fresh onion adds more moisture and a stronger, sharper flavor that might overpower the other ingredients. Dried minced onion provides a more subtle, integrated flavor.

4. What if I don’t have thick-cut bacon?
Regular bacon works too! Just cook it until very crisp and crumble it well. You might need an extra strip or two since it yields less volume.

5. Can I make these without bacon for a vegetarian option?
Yes! Simply omit the bacon. They will still be delicious guacamole deviled eggs. You could add a sprinkle of smoked paprika on top for a hint of smoky flavor.

Elevate your appetizer game with these incredible Bacon Guacamole Deviled Eggs! This easy appetizer recipe combines creamy avocado deviled eggs with zesty guacamole flavors and the irresistible crunch of bacon. Perfect for parties or any gathering, this guacamole deviled egg variation is a guaranteed hit. Fresh, flavorful, and fun, you’ll definitely want to keep this recipe!